Strawberry Bread

A soft, moist strawberry bread made with fresh berries and sour cream for a tender crumb, topped with a rich, creamy strawberry icing that tastes just like strawberry ice cream. Perfect for breakfast, brunch, or a sweet treat with coffee.

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5 from 2 votes

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Prep Time 20

Cook Time 1

Total Time 1 20

Course Breakfast, brunch, Dessert, Snack

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Ingredients

1/2 cup Coconut oil, melted
3/4 cup Sugar
1 Egg
1/2 cup Sour cream
1 tsp Vanilla extract
2 cups Flour
2 tsp Baking powder
1/2 tsp Sea salt
2 cups Fresh strawberries, chopped

Icing

2 cups Powdered sugar
2 tbsp Butter, melted
3 tbsp Heavy cream
1/4 cup Fresh strawberries, chopped

Instructions

Preheat the oven to 350℉.
In a mixing bowl, stir together the melted coconut oil and sugar.
Add the egg, sour cream and vanilla extract and mix until thoroughly combined.
Add the flour, baking powder and sea salt to the mixing bowl and gently stir until the wet and dry ingredients are just combined.
Gently fold in the chopped strawberries.
Pour the batter into a buttered bread pan.
Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow to cool in the bread pan for 30 minutes before removing to a cooling rack.
In a small bowl, mix the melted butter, powdered sugar and heavy cream until smooth.
Add the strawberries to the icing and stir.
Pour the icing generously over the top of the strawberry bread.
Slice and serve.

Nutrition

Serving: 1sliceCalories: 350kcal

Keyword breakfast bread, fresh strawberries, fruit bread, homemade strawberry bread, moist bread, quick bread, spring baking, strawberry bread, sweet bread

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